#Foodporn with Chef Doxis: Kamchatka #Crab tian, Avocado #tartar, #Saffron #soup, rouille and micro greens @norfolkfairmont Time to pour the broth! #food #delicious #finedining #art #foodies #yummyinmytummy #susaneats A photo posted by Susan Wong (@susanluckywong)…
The hotter the love the better, they say, and especially in the 21st century. So how about some chilli? Since as far back as I can remember, chocolate has always been the aphrodisiac of choice….
A bit of London glitz and glamour has arrived at Tatu, the signature restaurant of Nairobi’s Fairmont The Norkfolk. For this entire week, Executive Chef of the River Restaurant at London’s The Savoy, Michael Stenekes,…
Kenyans love their meat. If they could, they’d probably eat Nyama Choma (roasted goat or beef) everyday. With the booming restaurant business in most urban centers in the country, Kenyans are gradually taking to steaks…
