A vanguard of South African chefs are dusting off unfashionable cooking techniques used by 18th century Dutch settlers — like pickling, salting and smoking — to create a modern “sustainable” cuisine. A lot of what…
Posts tagged foodies
Crodough: The “doughnut-croissant” trend takes UK by storm
First there was the Cronut, now there’s the Dosant and the Crodough. Londoners, it seems, just can’t get enough of their doughnut-croissant crossovers. From hip east London to tea rooms, high-street cafes and sky-rise restaurants,…
Ferrari sparkling wines and Chef Gaetano Sgroi dazzle at Sankara
There are many rare opportunities in life, some of which will prove to be memorable and rare occasions, those that will be spoken about and shared over dinner conversations for weeks to come – Friday…
World’s first lab-grown burger costs Kshs 28 Million
Researchers claim it will taste similar to a normal burger (pictured) Scientists were on Monday set to unveil the world’s first lab-grown beef burger, serving it up fried to volunteers in London in what they…
In depth with whisky: Chivas Brothers’ tasting notes
Chivas Brothers’ portfolio of Scotch whisky brands scooped 24 gold medals at the recently concluded International Spirits Challenge and The Scotch Whisky Masters – great news for Kenyan whisky aficionados. In the company of Nelson…
#SusanEats: Galileo Extreme in Nairobi’s CBD
Does a great taste in music lead to great tasting food? Well, Galileo Extreme in Nairobi’s Central Business District (CBD) is known as one of the city’s best club experiences, but food may not be…