At Sh24,500 ($260) for a 50-gram bar, To’ak dark chocolate is the world’s most expensive. Grown and made in Ecuador – the native origin of cacao – what makes a To’ak bar of chocolate so…
At Sh24,500 ($260) for a 50-gram bar, To’ak dark chocolate is the world’s most expensive. Grown and made in Ecuador – the native origin of cacao – what makes a To’ak bar of chocolate so…