Researchers have made a cheesecake out of gorilla faeces. Scientists at a Japanese university have created the unique dish, using a bacteria found in the excrement of the primate, the Daily Star newspaper reports. The…
Posts tagged baking
Baking 101: How to whisk egg whites #SusanEats
Photo credit: Pedro Ramirez Paz Whisking eggs can by a daunting task for a home baker. Under-whisked, and they’re just scrambled egg whites. Over-whisked, they fall apart and become watery and lumpy. But when perfectly whisked…
Baking 101: How to separate an egg #SusanEats
Photo credit: Pedro Ramirez Paz When you spend most of your days in the kitchen, you very quickly realize how remarkable, versatile, and yes, magical, eggs truly are. Consider the whole egg, delicious when simply fried,…
Baking 101: How to melt chocolate on a double boiler #SusanEats
Photo credit: Pedro Ramirez Paz Baking is a science. When you get down to it, baking is all about the chemical reactions that occur from mixing different ingredients together, adding heat and waiting for your experiment…