Arthur Boyt holds the cooked skull of a badger at his home in Davidstow in Cornwall, England, on September 10, 2013 Take one dead badger, head and all, dust with flour and herbs, season and…
Arthur Boyt holds the cooked skull of a badger at his home in Davidstow in Cornwall, England, on September 10, 2013 Take one dead badger, head and all, dust with flour and herbs, season and…