Vines stretch to the horizon under the hot summer sun in a vineyard near Casablanca, one of the oldest in Morocco, where despite the pressures from a conservative Muslim society, wine production — and consumption…
Browsing Category The Good Life Cafe
Tableware colour influences food flavour, study
British hospitals use red trays in a programme to combat malnutrition, but may have chosen the worst possible colour, according to a study Wednesday linking the tinge of tableware to food enjoyment. Researchers from the…
Kenya’s first world-class 18-hole golf course set to open
The first USGA championship golf course in the region is coming to Kenya. With views of Lake Naivasha, 80km from Nairobi, a par-72 championship golf course on an expansive 1,700 acre plateau, Aberdare Hills Golf…
Hello Gorgeous! Baileys now comes in a stylish new bottle
Baileys cream liqueur recently unleashed a stylish new look to the Kenyan market at an exclusive event. The trendier bottle now has a heightened and a slimmer body to give it a more feminine, stylish…
Australia names ‘Best Jobs in the World’ winners
Australia on Friday selected a Californian as “Chief Funster” and an Irish Internet entrepreneur as “Outback Adventurer” as the country announced the winners of the “Best Jobs in the World” competition, a campaign which attracted…
Lost medieval city found in Cambodia
A lost medieval city that thrived on a mist-shrouded Cambodian mountain 1,200 years ago has been discovered by archaeologists using revolutionary airborne laser technology, a report said. In what it called a world exclusive, the…
Moët & Chandon Nectar Imperial launches in East Africa
“Even I haven’t slept in the Chateau!” Niel Hendriksz, Moët Hennessy Portfolio Ambassador surprisingly commented as I volunteered details of my recent visit to Cognac, France. Indeed, it was special. Once in a lifetime special,…
Modern-day ‘monk’ keeps Parmesan recipe alive
Antonio Malpeli gazes proudly at the towering rounds of Parmesan in his small factory and declares one thing sure: the medieval monk recipe used to make this Italian delicacy will never change. Malpeli, who boasts…