Sotheby’s on Wednesday showed off a 59.6-carat pink diamond that will be auctioned in the Swiss city of Geneva in November at a record asking price of $60 million (49 million euros). “The Pink Star”,…
Browsing Category The Good Life Cafe
Karen Country Club: 3rd Annual SAP Corporate Golf Tournament
On a background of lush green plains amidst a thicket of trees sat a rusty feel of double sacs wrapped in ankara fabric, huge black sofa sacs with logs as drink stools, while others cushioned…
Nestlé Professional hosts premier hospitality showcase
Leading food and beverage provider for the out-of-home segment, Nestlé Professional today launched their premier Chefs Forum, targeting the country’s leading chefs in the Hotel and Hospitality industry. Top Chefs will battle it out on…
Nakumatt Blue Label Partners with Premium Beer Festival Oktoberfest
German based beer festival, Oktoberfest kicked off yesterday Friday 20th September 2013 and will run all the way through to Sunday, 22nd September 2013 at Impala grounds, Nairobi. Supporting the three-day festival will be Nakumatt…
Want better sex? Travel more with your partner
Living “The Good Life,” like traveling more with your partner will result in an even better one. According to a new survey, traveling more with your significant other will result in more intimacy and romance….
Discarded edible food from groceries revamped for Danish restaurant
A restaurant serving dishes made from food about be thrown away by supermarkets and other companies opened its doors in Copenhagen on Tuesday. “We had all worked in kitchens or supermarkets and seen how much…
Food trends: Fast food goes upmarket in Paris
Notorious for being hard to please when eating out, sniffy Parisians are embracing an unlikely culinary phenomenon: fast food. As in many places, burgers, kebabs and the like have a poor reputation in the French…
Young-gun winemakers put South Africa back on map
For decades South Africa has been the promising but slightly uncouth cousin of the wine world, but a new generation of vintners are creating distinctive — and some say world-beating — wines. Quaffed by the…