The art of dealing with the morning after the night before can sometimes inspire many concoctions. But as the Romans discovered quite early on, celery stalks served as a good hangover remedy. Feeling fatigued, experiencing…
Browsing Category Susan Eats
Kellogg’s to scrap artificial flavors, colors in cereals
Kellogg’s will ban artificial flavors and colors from all of its cereals worldwide including Special K and Frosted Flakes, it said Wednesday. The American food multinational said its transition to all-natural ingredients in its cereals…
#TasteAwards2015: Voting for People’s Choice opens
Voting for the People’s Choice Category has officially opened for Taste Awards 2015. In this year’s People’s Choice over 130 establishments are nominated across 16 categories in Nairobi and at the coast. This year’s categories…
Culinary Combat announce Capital FM’s Susan Wong as host!
There’s a new cooking reality show in town and Capital Lifestyle’s Editor and major foodie, Susan Wong, will be hosting it! Chromatic Pictures Africa recently announced their latest reality show: Culinary Combat – a competition…
A Japanese firm is going to mature its whisky in space
Japanese whisky will be sent into space next month to test how time in a zero-gravity environment affects its flavour, one of the country’s biggest drinks makers said Friday. Samples of whisky produced by Suntory…
Sydney to get taste of top world restaurant “Noma”
Voted the world’s best restaurant four times, “Noma” plans to relocate to Sydney for a 10-week stint next year with chef and founder Rene Redzepi taking his entire team with him. The Copenhagen-based eatery, which…
#Viral: What happens when people eat dog food without knowing
A pet food manufacturer is on a mission to bring fresh food to dogs and cats. According to Freshpet, dogs and cats are not just pets, they’re part of the family. “As our families choose…
#Tastemakers: Meet Kenya’s best mixologist, Akash Tomar
The best cocktail wizards and master mixologists are competing at the 2015 Diageo Reserve World Class Global Finals in Cape Town, South Africa – the first time the competition will be held on the African…
#TasteAwards2015: Who’s the next great chef in Kenya?
Taste Awards has been instrumental in the recognition of innovative concepts and celebrating industry accomplishments. In line with this, Taste Awards 2015 introduces a new award in the Prestige Category ‘The Rising Star.’ On the…
Scientists create low-methane rice to feed more people
Scientists said Wednesday they had created a rice variety with starchier grains that emits less methane, a step towards the twin goals of feeding more people and curbing global warming. The cultivation of rice, a…