There’s few things that match up to a tender piece of mouthwatering, perfectly flavoured steak. And if you happen to be watching this video when you’re particularly hungry, we apologise in advance!
In this episode, Sharon and Susan get to go behind the scenes at Olpul Steak House And Grill at Two Rivers Mall to learn how to make the perfect steak. They also get to sit down with Head Chef, Patrick Mavoungou, who shares four tips to making sure you nail the best steak each time you make it at home!
Watch the video below to learn a few tricks from an expert: