#Travel: 3 Things to do in Maboneng – The heart of Johannesburg

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Maboneng is a destination on the eastern side of Johannesburg’s business district and is the epicenter of inner-city renaissance.

Born from passion, Maboneng offers unique retail stores, entertainment venues, offices and restaurants mixed with residential and industrial spaces.

Submerse yourself in a place alive with vibrant culture, creative freedom, and delicious culinary experiences. Moreover, lounge and linger in great spaces and experience Maboneng’s entrepreneurial spirit and a strong sense of community.

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Here are 3 things in Maboneng you must do:

  1. Explore the Arts: Maboneng began with art and has evolved into a collaborative hub of culture, business and lifestyle that entices curiosity, encourages exploration and promotes a sense of urban togetherness.  Whether it’s street art, music, or galleries; there’s plenty to explore and be inspired by.
  2. Eat: From weekly outdoor markets to cafes, ethnic eateries to braais, al fresco cocktail bars to Johannesburg’s first Craft Distillery; Maboneng is an electrifying spot for palates!
  3. Shop: From grunge to contemporary, bespoke to haute couture, bicycles to organic beauty products, artisan bakers to coffee roasters – don’t forget to bring your wallet! Gift-shopping or a session of self indulgence has never been easier!

Incredible Offer

Join Sharon Mundia an Susan Wong from Our2Cents in Johannesburg for the Standard Bank Joy Of Jazz from the 15th to the 18th of September! They intend to make this a memorable trip with a lot of music and food!

For only $768 per person you can enjoy a dream holiday that includes 3 nights at the exclusive The Capital 20 West Hotel Sandton, Joy of Jazz Festival Weekend pass, complimentary tour of the lively Maboneng, and return flights from Nairobi on our National Carrier Kenya Airways

Don’t miss out on this!! Click HERE for details.

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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