#SusanEats: My Diamond Plaza eating adventure

Shares

susaneats food nairobi kenya africa diamond plaza

It’s loud, fast, busy, sizzling hot thanks to the newly installed glass enclosure, and a whole lot of foodie fun – dining at Diamond Plaza (DP) can sometimes be overwhelming.

Walking into DP’s food court, your presence will certainly set-off frenzy among waiters who are masters of push marketing with the space transforming into a hawkers market. No less than ten men, each representing an eatery, descend upon your table. The reason? Convince you to order from their menu.

The aggressive marketing strategy usually results in you feeling like you’re desperately trying to find air at the bottom of a rugby scrum. The waiters’ tactics range from shoving the menu in your face, act as the polite mediator who urges his peers to give you some space but meanwhile creates an opportunity for himself to slip you his menu, anxiously repeating ‘My tikka is the best!’ or passively watching in the periphery until you get annoyed and shoo everyone away only to find him patiently waiting for you to ask for his menu.

We began with one of my favourites: Cheese Dosa from Bombay Chowpaty. The fun begins with the large crispy crepe arriving too big for its serving platter like usual. Golden brown and wafer thin, shreds of cheese melted in between the gently folded layers. The Beef Mishkaki from Bismillah BBQ arrived incredibly tender and seductively sliding-off of its skewers. Succulent, moist but too salty for my palate – the beef paired well with plain salad. Their Butter Chicken, which resembled more of diced chicken stew, lacked the richness and velvety texture from a slow-cooked recipe. The half Chicken Poussin from American Delights had a beautiful char grilled-look but was undercooked and pink at the bone. The lack of flavour beyond the bird’s exterior made the dish easily forgettable. The saving grace of my recent DP experience was the old favourite: Quality Café’s Maru Bhajias. Sold only by weight, this specialty stall attracts a constant flow of customers eagerly ready to dive into their paper bags of crispy deep-fried potato slices dredged in seasoned flour.

The DP food court works all the angles. Whether you’re a vegetarian, meat-lover, have a sweet tooth or just want to pick-up something quick – it exists. The food ranges from OK to great, in a solid most-vendors-are-trustworthy sort of way that reflects on kitchens with an incredible instinct to feed. A magnet for people, DP’s semi-outdoor food court is a waterhole for Nairobians to socialize, eat cheaply, and enjoy the sights and sounds of our own Little India.

Known as one of the city’s culinary destinations, you need to enjoy DP’s food court in all its loud and hearty glory. In an age when Nairobi is flooded with re-hashed concepts; it’s lovely to find a place where food is prepared as straight-forward as this. Next time you’re in the Parklands neighbourhood, follow your nose and appetite to DP’s food court.

Shares

SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

You may also like...