#SusanEats: Caribea Bar & Restaurant

Shares

Lacking in street presence with tiny signage, the bright blue gate of Caribea Bar & Restaurant makes up for its lack of visibility and is the only thing that sets this property apart from the others.  Set on two acres in the middle of the busy Kilimani neighbourhood in Nairobi, driving beyond the gates reveals a charming property with a beautiful bungalow, and beyond where the expansive garden has been transformed into the home of many spacious Karoga bandas (ideal for your next fun group gathering).

Caribea Bar & Restaurant  is located on Komo Lane, off Wood Avenue, Kilimani in Nairobi, Kenya. The average meal  costs Sh 1,500. To book, click here. Special thanks to Eat Out Kenya.

The Capital Lifestyle team is swiftly led to a spacious table in a tranquil corner away from the outdoor bar.  Considering the extensive distance the staff have to cover on the two acre property, Caribea’s service was swift and undeviating.

With a menu that read like the answer to an Indian-cuisine pilgrim’s prayers, showing promise, we started off with Paneer Tikka (Sh 650), marinated cottage cheese grilled in the Tandoor, which was deliciously moist with a slight spongy texture.  Elsewhere on the menu, “Malai” suggests that the meat has been sitting in a creamy marinade, ensuring that once grilled, the Boneless Malai Chicken (Sh 650) will remain juicy and tender.  Disappointed with dry and unflavourful grilled cubes of chicken, we moved on to the Mutton Seekh Kebab (Sh 650), which was also dry – perhaps not enough fat in the mince mutton to render over the fire.  The Fish Tikka (Sh 650) was delicate and flavourful, and for the portion, definitely worth the money.

From the thrilling advice of regulars in the neighbourhood, sampling Pepper Chicken Wings (Sh 600) and Fish Bhajias (Sh 650) were a must.  Perhaps my expectations of the “house special” wings were too high.  The Capital Lifestyle team didn’t doubt the kitchen’s ability and commitment, but we were far from being wowed by the blackened wings from a blanket of black pepper and the numbing saltiness of the soya sauce.  No amount of mint yoghurt or tamarind sauce could put out the fire in our mouths – definitely not for everyone.  The fish fritters on the other hand were deep-fried and its batter was light, crispy and lightly spiced – a definite delight to munch on.

Best of all: the Cheese Naan (Sh 250) was incredibly soft on the inside, its exterior was crispy and slightly smoky-flavoured, its thickness was perfect and not paper-thin, chewy, the cheese in between melted into our mouths, and the naan wasn’t greasy like pizza dough – I dream of my next visit just for this.

Caribea’s spacious property, affordable prices and swift service may be enough to convince Lifestyle for another visit.  If not, the delicious Chesse Naan certainly will.

PHOTOBLOG

Photos continued on next page

Shares

Pages: 1 2

SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

  • ME!

    Not a very good review. There is a lot more on the menu besides the snacks you mentioned.
    Prices not that friendly for drinks. You did not even mention the karoga area.

    • Thanks for your feedback. We did not sample their Karoga options during this sitting, so it would be unfair to write about it.

  • Atul

    Thanks for the comments and the review. Will look at the issues brought up. Hope to have you there for Koroga and see what we can tempt you with.

You may also like...