Fast and quality Indian Cuisine at Haveli’s

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Haveli's Nairobi Kenya

If you’re looking for quality food served fast, like those rushing for an afternoon meeting or have a limited time for a good meal, located in the Nairobi Industrial Area in Capital Center, Haveli’s serves up delicious Indian favourites at a consistent level of quality and a high standard of service.

 

Opened 7 days a week with their kitchen taking orders up to 11:30pm, the airy banquet-styled restaurant welcomes diners with tall ceilings, spacious seating, oversized paintings hanging on the warm-toned walls, a terrace and the ability to split the space into two separate halls for those big groups who want more privacy.

 

Haveli’s staff is used to serving food fast without compromising on the quality.  The daily lunch rush of hungry professionals looking for hearty food options in the area fills the 200-seater restaurant to capacity, and Haveli’s outside catering services keeps the 70-plus staff on their toes at all times.

 

The staff are friendly and their thorough knowledge of the menu was refreshing.  Service was discreet, friendly, fast and efficient.

 

The cuisine at Haveli features flavours from all corners of India, and with the upcoming Thai-influenced dishes set to be launched, sampling diverse curries from Asia may just be another hit with regulars.

 

Some of Capital Lifestyle Magazine favourites include the Malai Chicken Kebab and Mutton Biryani.  The Malai Chicken was incredibly tender and from the rich flavours, it’s clear that the chicken had been marinated generously.  As for the Mutton Biryani, the team has never sampled mutton in a rice dish as tender as this one.  The subtle flavours of ginger, garlic and spices complimented the mutton very well, mellowing out the strong flavours of the meat.

 

Wondering what goes into one of Haveli’s delicious recipes?  Check out the Traditional Tandoori Marinade recipe featured in their menu below:

 

Traditional Tandoori Marinade

Yoghurt 1cup

Lemon juice 3 tbsp

Red chilli powder 1tsp

Ginger paste 2tsp

Garlic paste 2tsp

Onion paste 3tbsp

Garam masala 1tbsp

Cooking oil 1/4 cup

Salt to taste

 

For location details, prices, and how you can book online – make sure you check out Eat Out Kenya! Check it out now! http://www.eatout.co.ke/Havelis

 

Haveli's Nairobi Kenya

Haveli's Nairobi Kenya

Haveli's Nairobi Kenya

Haveli's Nairobi Kenya

Haveli's Nairobi Kenya

Haveli's Nairobi Kenya

 

 

 

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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