Sights, sounds and smells of China Town

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Zen Restaurant photographed by Susan Wong 2011

The sights, sounds, and smells of China Town delighted the senses of the lucky few that were able to get a table at Zen on Saturday and Sunday.

The beautiful gardens and terraces at Zen were transformed into live cooking stations serving up some Chinese gastronomic classics – allowing Chinese food fanatics and newbies to relive the hustle and bustle of China Town’s abroad in Nairobi.

There’s nothing more palatable than freshly wok-tossed fried rice made moments before right in front of you.  From soups to spring rolls to Peking Duck to whole fried fish to steamed dumplings; the diners were not disappointed.

Just in case you missed it, here were some great moments!  Check it out!

 

Book online at Eat Out Kenya and save now!  Check it out now!

http://www.eatout.co.ke/zen

 

FOODBLOG: Photo Credits Susan Wong © All rights reserved.

 

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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