The sights, sounds, and smells of China Town delighted the senses of the lucky few that were able to get a table at Zen on Saturday and Sunday.
The beautiful gardens and terraces at Zen were transformed into live cooking stations serving up some Chinese gastronomic classics – allowing Chinese food fanatics and newbies to relive the hustle and bustle of China Town’s abroad in Nairobi.
There’s nothing more palatable than freshly wok-tossed fried rice made moments before right in front of you. From soups to spring rolls to Peking Duck to whole fried fish to steamed dumplings; the diners were not disappointed.
Just in case you missed it, here were some great moments! Check it out!
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FOODBLOG: Photo Credits Susan Wong © All rights reserved.
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