Food is more than nourishment. It’s a source of pleasure — and guilt — and an agent of change. This episode, TED speakers explore our deep connection to food, and where it’s headed.
1. Pam Warhurst: How Does Food Become A Tool For Connection?
[ted src=”https://www.npr.org/player/embed/502167512/502431279″]
2. Mark Bittman: How Has The American Diet Changed Over Time?
[ted src=”https://www.npr.org/player/embed/502169763/502431765″]
3. Robert Lustig: How Worried Should We Be About Sugar?
[ted src=”https://www.npr.org/player/embed/502171330/502430610″]
4. Charles Spence: What Defines The Perfect Meal?
[ted src=”https://www.npr.org/player/embed/502173449/502432918″]
5. Marcel Dicke: Are Insects The Future Of Food?
[ted src=”https://www.npr.org/player/embed/502174477/502433001″]
